Agar BA-70, High Quality - 100g

Gelation temperature : 35.0+/-1.0 ℃, m.p. : 86.0 +/- 1.0 ℃, Gel strength : 700+/-20 g/cm2(1.5% gel), Gel viscosity : 7.0+/-1.0 cP(1.5% gel, 85 ℃)

Supplier Catalog Number

 BA-70

Shipping conditions

 Room temperature

Storage Temperature

 RT

Supplier name

 Funakoshi
From
SEK 627.00
Total SEK 627.00

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