CheKine™ Micro α-L-Arabinofuranosidase (α-L-Af) Activity Ass - 48 T/24 S

α-L- arabinofuranosidase (α-L-AF) is a kind of glycosidases that can hydrolyze non-reducing arabinose residues, which can continuously dissociate neutral sugars such as arabinogalactan and arabinomannan in cell walls and promote the solubilization and degradation of pectin. Because arabinose is often lost during fruit ripening, it is of great significance to study the activity of arabinose in fruit ripening and softening. CheKine™ Micro α-L-Arabinofuranosidase (α-L-Af) Activity Assay Kit can be used to detect biological samples such as plant tissue, bacteria, fungi, or liquid samples. In the kit, α-L-Af decomposes p-nitrophenol arabinofuranoside to generate p-nitrophenol, which has the maximum absorption peak at 400 nm. α-L-Af activity is calculated by measuring the rising rate of absorbance.